“We visited the CantinArte olive oil mill this past September and had a wonderful visit with Francesca. She explained the old and new methods for processing olives and then taught us how to properly taste olive oil. We enjoyed a light, delicious lunch made by her mother and sampled the CantinArte wine. Everything was so delicious that we ordered a case of both the CantinArte Oro Puro olive oil and the Cantinarte Ode wine once we were home.

Francesca is a wonderful hostess; she is very knowledgeable and very passionate about preserving the time honored traditions of making wine, olive oil, and now also saffron. We left feeling as if we had made a friend!

We highly recommend a visit to CantinArte; you will not be disappointed!”

I can’t say enough good things Francesca! I’m sure your new website will be beautiful!
Buon Natale mia amica!

We were delighted with our experience with Francesca who clearly
demonstrated her passione for producing olive oil and wine. We learned many
interesting facts as well as useful hints for purchasing. Come hungry! The
luncheon provided was locally cooked and the wine delicious. We plan to visit
Francesca when she comes to Toronto, Canada to share her extensive
knowledge and her wares.

Don’t miss this unique opportunity!
Gratefully,

We visited the CantinArte olive oil mill this past September and had a wonderful visit with Francesca.
She explained the old and new methods for processing olives and then taught us how to properly taste
olive oil. We enjoyed a light, delicious lunch made by her mother and sampled the CantinArte wine.
Everything was so delicious that we ordered a case of both the Cantinarte Oro Puro olive oil and the
CantinArte Ode wine once we were home.

Francesca is a wonderful hostess; she is very knowledgeable and very passionate about preserving the
time honored traditions of making wine, olive oil, and now also saffron. we left feeling as if we had
made a friend!
We highly recommend a visit to CantinArte; you will not be disappointed!